The New York Times has a couple pieces today about ice cream.  The one that really caught my attention (thanks to Pat Kiernan) is on the skyrocketing cost for a scoop of ice cream.  I had somehow gotten used to paying three, four or more dollars at places like Cones, L’Arte del Gelato or the Chinatown Ice Cream Factory (I still need to get a t-shirt from there).  Even trucks, which you think would be bargain prices, are charging north of $4 for a scoop.

The article points out Grom, in particular.  I recently visited the location on Bleecker and Carmine and paid $5.25 for a small.  While the gelato was good, I’d rather walk down the street to Cones or L’Arte del Gelato where the prices are (slightly) lower and the gelato tastes better, at least to me.

What really gets me going is that on my trip to Italy last year I paid much lower prices.  Gelato in Venice only cost one Euro.  Even with the conversion rate at the time it was less than $1.50.  Florence was a little more at two Euros and Rome hit the top costing between three and four Euros.  You would think those tourist heavy cities in one of the more expensive countries to visit would have more expensive gelato, but I guess not.

The other article is about egg free ice cream and how it helps pull out the flavor.  I love ice cream of all kinds so I can go either way, but the article should be an interesting read.

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Jared Lander is the Chief Data Scientist of Lander Analytics a New York data science firm, Adjunct Professor at Columbia University, Organizer of the New York Open Statistical Programming meetup and the New York and Washington DC R Conferences and author of R for Everyone.

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