As mentioned earlier, yesterday was Pi Day so a bunch of statisticians and other such nerds celebrated at the new(ish) Artichoke Basille near the High Line. We had three pies: the signature Artichoke, the Margherita and the Anchovy, which was delicious but only some of us ate. And of course we had our custom cake from Chrissie Cook.
After years of waiting a new Artichoke Basilles our dreams have been answered. The new spot, which hasn’t even been updated on the website yet, is at 17th and 10th opened this weekend. Unlike the original location this one has seats and wait service and only sells pies, albeit smaller than the originals. There is a side shop where they sell slices, but I didn’t venture in there.
The pie, seen below in the blurry iPhone shot, is just a smaller version of the pies at the original shop and were just as tasty. One pie was too much food for a friend and me, so figure one pie ($17) for 2.5 to 3 people.
Additionally, they have a larger selection of pies and non-pizza food, such as salad and the sorts. They don’t have beer or liquor yet, but should soon.