It gets really interesting when he says, “You know these deep-dish pizzas—it’s not pizza. It’s very good, but … call it tomato pie or something.” While an argument can certainly me made that deep-dish pizza is almost a casserole, I think the folks down in Trenton (where Scalia was born) have already claimed the name tomato pie, referring to a round pie with the sauce on top.
Slice recently reported that Fark user “Certainly You Jest” tabulated a list of the 25 most mentioned pizzerias. Naturally, I decided to play with the numbers. Rather than write up another formal paper, I did some quick ad hoc analysis for posting on this blog and I will skip some of the more technical aspects.
First, I augmented the data with the price of a typical plain pie that could feed two to four people and the pizzeria’s distance from New York City. Adding the distance meant I had to remove the multi-state chains, like Monical’s, from the data.
While the number of times a pizzeria is mentioned is count data, it doesn’t quite fit a poisson distribution, and the poisson regression didn’t seem to be a good fit. This makes sense since I have three predictors (distance from New York, price and their interaction). You can see this in the two histograms below.