In addition to the traditional Pi Symbol atop the cake we added Albert Einstein since today is also his birthday. It seems fitting that we lost one of the world’s other greatest physicists, Stephen Hawking on the same math holiday.
The crew has grown quite large from the five of us who celebrated our first pie day almost a decade ago.
Snowstorm Stella impacted both our numbers and our location, but last night a smaller crew braved the cold weather and messy streets to celebrate Pi Day with pizza and Pi Cake at Ribalta.
We naturally ate a lot of round pies and even a rectangular pie to honor Hippocrates’ squaring the lune.
This year’s Pi Cake came from Empire Cakes for thethirdyearinarow. It was their Brooklyn Blackout cake with Chocolate frosting, a blue Pi symbol on top and blue circles with red radii around the sides.
Last night we celebrated Rounded Pi Day by rounding at the 10,000’s digit to get 3.1416 which nicely works with the date 3/14/16. This was great after Mega Pi Day worked out so perfectly last year. And this all built uponpreviousyears’celebrations.
We ate a large quantity of pizza at Lombardi’s. and for the second year in a row we got the Pi Cake from Empire Cakes with peanut butter and chocolate flavors. The base was inscribed with historic approximations of Pi: 25/8, 256/81, 339/108, 223/71, 377/120, 3927/1250, 355/113, 62832/20000, 22/7.
This year we celebrated Mega Pi Day with the date (3/14/15) covering the firstfourdigits of Pi. And of course, we unveiled the Pi Cake at 9:26 to get the next three digits. This year the cake came from Empire Cakes and was peanut butter flavored. We even had the bakery put as many digits as would fit around the cake.
Continuing the annualtradition of Pi Cakes from Chrissie Cook we have gotten another Pi Cake! This year we let Drew Conway’s wife pick the flavors and she went with vanilla and red velvet (the blue color is to cause some cognitive dissonance). Looking forward to enjoying this tonight after some pizza.
As mentioned earlier, yesterday was Pi Day so a bunch of statisticians and other such nerds celebrated at the new(ish) Artichoke Basille near the High Line. We had three pies: the signature Artichoke, the Margherita and the Anchovy, which was delicious but only some of us ate. And of course we had our custom cake from Chrissie Cook.